Tomato Brule

Tomato Brulé is a tourtiere sauce, but also makes the perfect seafood sauce as well! 

San Marzano tomatoes and Granny Smith apples create a sweet and savory treat that has a nice little kick from Ghost pepper. 

Ingredients: San Marzano Plum Peeled Tomatoes, Granny Smith Apples, Onions, Sugars (brown sugar), Garlic, Pickling Spice (Mustard Seed, Coriander Seed, Dill Seed, Allspice, Bay leaf, Peppercorns), Celery Seed,  Ground Ghost Pepper, Xanthan Gum
Contains: Mustard

Heat: 3/10