Garlic and Dill by Cooksville
At the Cooksville Hot Sauce Company, they both have European heritage. Mariana more so than Paul because she is actually from Europe. Uncle John taught Paul how to make dill pickles, sledzie (Polish pickled herring), kielbasa and a whole host of Polish delicacies.
They grow a lot of dill and cook with a lot of garlic. And make a lot of dill pickles. Why not mix them both with peppers rather than cucumbers and see what happens. Introduced in 2002, the result was an instant hit.
This sauce is rich in taste and works beautifully with fish and can be mixed with sour cream to make a delicious dip.
Ingredients: Jalapeno peppers, Thai green chilies, Serano chilies, Shishito peppers, garlic, fresh dill, vinegar, water, salt.
Heat Rating : 8/10