El Jefe's Peppercorn Insanity by The Capsaicin Cartel

This is their Super Hot Peppercorn sauce !!!

The perfect harmony between peppercorns, black pepper  and special blend of super hot peppers including; Habanero, Jay Peach Scorpion, Trinidad Moruga Scorpion, White Moruga and Red peppers.

Slow simmered for 24 hours.     Your Meat will thank you!

Ingredients: Tomato paste, shallots, Habanero, celery, red bell peppers, Super hot Peppers (Trinidad Moruga Scorpion, Ghost Jay's Peach Scorpion, Big Mustard Mama, Carolina Reaper, Aji Pineapple) , Chiles,  peppercorns, onion, garlic, chili powder, Apple cider vinegar, soy sauce, black peppercorn, parsley, carrots, vegetable broth, sea salt, thyme.

Heat Level: 8/10