El Jefe's Peppercorn Insanity by The Capsaicin Cartel
This is their Super Hot Peppercorn sauce !!!
The perfect harmony between peppercorns, black pepper and special blend of super hot peppers including; Habanero, Jay Peach Scorpion, Trinidad Moruga Scorpion, White Moruga and Red peppers.
Slow simmered for 24 hours. Your Meat will thank you!
Ingredients: Tomato paste, shallots, Habanero, celery, red bell peppers, Super hot Peppers (Trinidad Moruga Scorpion, Ghost Jay's Peach Scorpion, Big Mustard Mama, Carolina Reaper, Aji Pineapple) , Chiles, peppercorns, onion, garlic, chili powder, Apple cider vinegar, soy sauce, black peppercorn, parsley, carrots, vegetable broth, sea salt, thyme.
Heat Level: 8/10