Curry Curry Hard by Sorry Sauce

** Best New Sauce  Canadian Hot Sauce Awards 2021  **

Starts with a dal base of yellow split peas and our own tomatoes and we add a tadka of red onions fried with our neighbour's garlic, ginger and aromatic spices to create our interpretation of dal tadka, the Indian comfort food.

Fermenting the habaneros adds a tangy complexity that blends together perfectly with the slight nuttiness of the split peas, the savoury explosion of tadka and sweet acidity of the tomatoes and rice vinegar into a curry hot sauce that is surprisingly versatile.

Curry Curry Hard really works on anything. Well, maybe not pancakes but whatever floats your boat, bud.

Ingredients: Tomatoes, Fermented Habanero Peppers, Yellow Split Peas, Rice Vinegar (water and rice), Curry powder, Onion, Garlic, Ginger, Lemon, Sea Salt, Olive Oil, Turmeric, Cumin

Heat Level:  Medium / Eh Eh