Curry Curry Hard by Sorry Sauce

Starts with a dal base of yellow split peas and our own tomatoes and we add a tadka of red onions fried with our neighbour's garlic, ginger and aromatic spices to create our interpretation of dal tadka, the Indian comfort food.

Fermenting the habaneros adds a tangy complexity that blends together perfectly with the slight nuttiness of the split peas, the savoury explosion of tadka and sweet acidity of the tomatoes and rice vinegar into a curry hot sauce that is surprisingly versatile.

Curry Curry Hard really works on anything. Well, maybe not pancakes but whatever floats your boat, bud.

Best New Sauce      2021  Canadian Hot Sauce Awards

Ingredients: Tomatoes, Fermented Habanero Peppers, Yellow Split Peas, Rice Vinegar (water and rice), Curry powder, Onion, Garlic, Ginger, Lemon, Sea Salt, Olive Oil, Turmeric, Cumin

Heat Level:  Medium / Eh Eh

Limited batch of 203