Chipotle by Cooksville Hot Sauce
Chipotle is a fiery blend of garlic and smoked Mexican peppers. They got this recipe in New Mexico in the early 1980’s, long before Chipotle/ Chipolte became a household name (they prefer the latter spelling) and introduced their sauce in 2001. It’s a traditional recipe used in cooking in the south western part of the state. They slow smoke their peppers over hard wood charcoal, mesquite, cherry and apple woods. This is a great sauce for adding flavor to traditional bean dishes, stews and soups.
Ingredients: Smoked Ancho, Jalapeno, Poblano and Guajillo peppers, Chocolate Habanero peppers, malt and apple cider vinegars, garlic, salt and water
Heat Rating: 9/10